Mar 19, 2024  
Mansfield University 2007-2008 Undergraduate Catalog 
    
Mansfield University 2007-2008 Undergraduate Catalog [Archived Catalog]

Nutrition


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Offered by the Robert Packer Department of Health Sciences and Physical Activities
Professors Biblehimer, Seigart, Sheehe (chairperson)
Associate Professors Evans, Maisner, McGuire (assistant chairperson), Wright, K.
Assistant Professors Decker, Klesh, Materese, McEwan, Zaparzynski
Instructors Ferrito, Greer, Hanlon, Oakes, Vosburgh, Urban


 

The Health Sciences and Physical Activities Department offers a degree program in nutrition. Majors earn a Bachelor of Science degree with concentrations in dietetics or sports nutrition. Students may select the concentration which meets their career goals. Students who wish to work in the areas of fitness and sports may select the sports nutrition concentration; while those wishing to become registered dietitians must select the dietetics concentration. The nutrition major creates opportunities for students who wish to complete advanced degrees in the field, seek employment upon graduation, or wish to complete a liberal arts degree with the opportunity to study nutrition.   

A minor in nutrition is available for those students who wish to combine nutrition with other areas of study. The nutrition minor is especially attractive for those who are interested food and nutrition for the health of their future patients, clients and students. Individuals who plan to be involved in wellness policies and fitness in their careers should consider the addition of this minor.   

Nutrition: Dietetics Concentration
The Mansfield University dietetics concentration is currently accredited by the Commission on Accreditation for Dietetics Education of the American Dietetic Association, 120 South Riverside Dr., Plaza Suite 2000 Chicago, IL 60606 (312-899-0040 ext5400) cade@eatright.org. This program includes specialized courses in life cycle nutrition, community nutrition, advanced nutrition, medical nutrition therapy, nutrition education and counseling, food science, food service, chemistry and biology. Students have the opportunity to learn about nutrition and dietetics in a rural environment.

Graduates of this program have two options: (1) to obtain an American Dietetic Association accredited internship in order to become a Registered Dietitian or (2) to obtain an entry level job in the fields of nutrition or food service management.
Career opportunities in this growing field include jobs as foodservice directors or sports nutritionists in schools, sports nutritionists in fitness facilities, food and nutrition experts for food manufacturers or grocery store chains, food service directors for various institutions, clinical dietitians in hospitals and, long term care facilities, private practice dietitians, dietitians in wellness and weight control programs; community dietitians for community programs such as the Women, Infants, and Children (WIC) program and employment in a variety of public and private organizations.
Nutrition and dietetics students are subject to all University academic requirements. The following academic requirements apply only to those continuing in the Nutrition and Dietetics Program.
1.        Courses required for the B.S. in Nutrition and Dietetics may not be taken Pass/Fail.
2.        A grade of “C” or above is required in all nutrition and dietetics (DIT) courses or the course must be repeated.
3.        Nutrition and Dietetics courses may be repeated once. Failure to achieve a “C” grade or better after taking the same course for a second time will block the student from enrollment in any further courses with the same prefix offered by Mansfield University.
4.        Requirements for the B.S. in Nutrition and Dietetics must be completed in 7 years or the student may need to repeat certain courses.
5.        Students must maintain a minimum GPA of 2.5.
6.        All academic standards stated above must be met to receive a Verification Statement. This statement is required for an American Dietetic Association internship, licensure and in some states for certification. . If a student does not comply with any of these requirements, he/she may receive a failing grade in the clinical component of the course.
Students must meet all clinical agency health requirements. These may include background checks, specific immunizations, urine drug testing, and a respirator fit test. Students will be expected to cover the costs of background checks, immunizations, urine drug testing and respirator fit test.
The Mansfield University Nutrition program endeavors to comply with the Americans with Disabilities Act and with University Policies regarding students with disabilities. Every effort will be made to provide reasonable accommodation for qualified students with disabilities who are able to perform the essential functions of our academic program in Nutrition. Students who are accepted into the program, and then discovered to be unable to perform these essential functions (with or without accommodation) may not be able to complete the program. Graduates who complete the program but are unable to perform certain competencies may experience significant roadblocks to, and in, the employment setting.

Nutrition: Sports Nutrition Concentration
Sports nutrition is a rapidly growing field of study. Careers in sports nutrition lead to work with individuals and groups who are healthy, active and highly competitive or are seeking to develop or rebuild an active, healthy lifestyle. The sports nutrition concentration is designed for students who seek graduate studies in related fields or who wish to prepare for careers in corporate wellness centers, fitness centers, and university and commercial athletic teams. Individuals who hope to become Registered Dietitians must complete the dietetics concentration or take additional courses that will qualify them to apply for a post-baccalaureate internship.       

 

Nutrition: Dietetics Concentration


The Dietetics Concentration is for students who wish to become registered dietitians and seek a varied background in nutrition.

Required Courses:

  • DIT xxxx choice 3 cr.

Total Semester Hours for Concentration: 43


Total Semester Hours for the major (Core plus concentration): 64

Nutrition: Sports Nutrition Concentration


The Sports Nutrition Concentration is for students considering careers in sports or fitness. Additional courses are required for those who wish to become registered dietitians.

Required Courses:

  • DIT xxxx Choice 3cr.

Total Semester Hours for Concentration: 35


Total Semester Hours for the major (Core plus concentration): 56

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