Apr 05, 2020  
Mansfield University 2018-2019 Undergraduate Catalog 
    
Mansfield University 2018-2019 Undergraduate Catalog [Archived Catalog]

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NTR 4411 - QUANTITY FOOD PRODUCTION


This course covers quantity food production, menu planning, purchasing, receiving, sanitation, and safety techniques in food service. 

Prerequisites & Notes: NTR-3305

Credits: 3 cr.



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