CHM 2201 - INTRODUCTION TO BIOCHEMISTRY

An introductory course in biochemistry with particular emphasis on human nutrition. Major topics are fuel management and the organization and control of metabolic pathways. The laboratory component includes separation, analysis, and properties of carbohydrates, lipids, amino acids, and enzymes. This course does not meet degree requirements for chemistry and biology majors.

Prerequisites & Notes: CHM 1102. (HCC fee).

Credits: 4 cr.