ENG 3322 - FOOD LITERATURE

Through a study of contemporary literature about food, this course examines environmental and social sustainability, or the commitment to use resources without damaging the environment. The course will lead to application of this knowledge to personal food consumption and production.

Prerequisites & Notes: Prerequisites: 30crs.

Credits: 3cr General Education Requirement: Unity and Diversity of Humanity – Themes - Environmental, Economic, Social and Personal Sustainability